Apple Lasagna Recipe

Apple Lasagna Recipe

Ingredients:

2 c of shredded cheese (Cheddar)
1 slightly beaten egg
1 tsp of extract (almond)
8 cooked lasagna-noodles
1/3 c of packed brown-sugar plus 6 Tbsps
1/2 tsp of cinnamon (ground)
1 c of cheese (Ricotta)
3 Tbsps of margarine
1/4 c of sugar
2 cans of apple-pie filling (20 ounces)
6 Tbsps of flour (all-purpose)
1/4 c of instant oats
A dabs of nutmeg
1 c of dairy sourcream

Instructions:

Combine the cheese, sugar, extract and egg together in medium-sized bowl then blend thoroughly. Spread a can of apple-pie filling at bottom-part of a grease 13×9-inch pan. You layer half of noodles all over the filling and then carefully spread cheese-mixture over your noodles, place remaining of noodles on top and then the apple-pie filling.

You combine nutmeg, cinnamon, oats, flour and 6 Tbsps of brown-sugar in small-sized bowl. Then blend the margarine in ’til mixture is crumbly.
You sprinkle w/ apple-pie filling all over. Have it baked for 45 mins at 350 degrees F. Cool for 15 mins.

Blend 1/3 c brown-sugar and sourcream ’til smoothened. cover & refrigerate. Cut the lasagna evenly into squares then garnish w/ sourcream mixture.

>> Apple Lasagna Recipe