Bean Lasagna (Layered Bean & Noodle) Casserole Recipe

Bean Lasagna (Layered Bean & Noodle) Casserole Recipe

Ingredients:

1 Tbsp of oil (vegetable)
1 can of tomato-sauce (small)
3 cloves garlic; chopped
2 Tbsps of basil
1 & 1/2 c of mixed soaked beans
2 c of grated Mozarella cheese
8 cooked lasagna sheets
1 c of onion; chopped
2 Tbsps of grated cheese (Parmesan)
1 can of tomato-sauce (small)
1/2 tsp of paprika
3 Tbsps of oregano
1 & 12 c of cottage-cheese
1 large egg
1 tsp of chopped leaves of coriander

Instructions:

Soak the beans 4-8 hrs. Cover w/ water. Have it covered w/ water then let it boil. Have it simmered for 30-40 mins. Heat the oil then saute the garlic and onion ’til soft. You add the tomato-sauce & paste, paprika, basil, oregano, cooked beans. Boil then reduce the heat. Let it simmer for 8-10 mins then add the coriander.

Combine mozarella, egg & cottage-cheese. In buttered bake pan, you arrange a noodle layer, then top w/ bean-mixture layer & then w/ cheese-mixture.
Do the same procedure ending w/ a cheese layer. Sprinkle w/ Parmesan. Have it baked for about 40 mins at three hundred twenty-five degrees Fahrenheit.

>> Bean Lasagna Layered Bean & Noodle Casserole Recipe