Broccoli Lasagna Recipe

Broccoli Lasagna Recipe

Ingredients:

12 ounces of wide lasagna sheets
1 & 1/2 tsp of salt
20 ounces of broccoli (frozen)
1 pound of cream-style cottage-cheese
12 ounces of grated cheese (Mozarella)
2 Tbsps of salad-oil
1/4 tsp of pepper
2-3 c of tomato sauce
1/4 c of sourcream

Instructions:

Cook the noodles following the package instructions. Drain well then you toss w/ oil, pepper & salt ’til coated well. Cook the broccoli following package instructions then drain.

You combine the sourcream w/ cottage-cheese. Arrange one-half of your noodles into 12×8-inch bake dish. Spread one-half of your broccoli & sauce over then top w/ cheese layer. Do the same procedure ending w/ sauce. Sprinkle w/ Mozarella.

Have it covered tightly w/ foil then refrigerate. Half an hour prior to serving, you preheat oven then bake lasagna for half an hour at 350 degrees F ’til cheese is melted & top becomes golden.

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