Overnight Lasagna Recipe

Ingredients:

1 lb of beef (ground)
1 c of water
1/16 tsp of pepper (black)
1 tsp of salt
1/2 c of cheese (Parmesan)
1/2 tsp of onion (powder)
1 tsp of parsley (flakes)
2 tsps of oregano
4 c of spaghetti sauce
1/4 tsp of sugar (refined)
15 ounces of cheese (Ricotta)
1 c of cheese (Mozzarella)
12 ounces of pasta (lasagn

Instructions:

Cook beef on a saucepan till browned. Add salt and onion; cook them for some minutes while stirring occasionally. Drain the fat off. Combine (spaghetti) sauce, parsley, oregano, water, powdered onion, salt, pepper, and onion; mix thoroughly and add the browned meat.

Cook the pasta according to it package instructions and drain. Arrange the pasta, meat sauce, and the cheese alternately on a slightly buttered (casserole) dish, beginning with the meat sauce. Bake (350 degrees F) for 45-50 mins or till cheese has bubbling and melted.

>> Overnight Lasagna Recipe

Lasagna Recipe 5

Ingredients:

1 pound of beef (ground)
2 Tbsps of butter
8 ozs of lasagna noodles
1/4 tsp of onion (powdered)
15 ozs of spaghetti sauce
12 ozs of cheese (mozzarella); shredded
1 tsp of oregano
1 pound of cheese (ricotta)
1 paprika (as needed)
4 ozs of cheese (parmesan); grated

Instructions:

Using a skillet (large), melt butter and brown meat slowly. Add powdered onion, blend in oregano and spaghetti sauce. Let sauce simmer at about 35 – 40 mins, over low heat.

Cook noodles as stated in package instructions and drain. Carefully handle the noodles to avoid tearing. Thoroughly place noodles flat on a baking pan greased w/ butter.

Top w/ one meat sauce layer and sprinkle w/ a third of each cheese (mozzarella, ricotta and parmesan). Repeat procedure two times. Set aside a tiny portion of meat sauce to be used for the topmost layer; adding color to the dish. To finish, sprinkle w/ paprika. Serves 6

>> Lasagna Recipe 5

No-Fuss Beef Lasagna Recipe

Ingredients:

1 pound of lean beef (ground)
26 ounces of spaghetti-sauce
1/4 tsp of ground redpepper
1/4 c of cheese (Parmesan)
10 sheets of uncooked lasagna
1/4 tsp of salt
14 & 1/2 ounces of canned tomatoes; diced & undrained
15 ounces of part-skim ricotta-cheese
1 beaten egg
1 & 1/2 c of part-skim shredded cheese (Mozzarella)

Instructions:

Have the oven preheated to three hundred seventy-five degrees Fahrenheit. Cook beef in skillet placed over mid-heat for 8-10 mins ’til it loses it pink color. Drain excess fat. Season w/ salt then add spaghetti-sauce, redpepper & tomatoes. Set mixture aside.

Combine Parmesan, egg & ricotta in another bowl. Spread two cups of beef-sauce into 13×9-inch bake dish then arrange four sheets of lasagna in lengthwise fashion on top. Place the fifth sheet across edge of bake dish. Lightly press the noodles onto sauce.

Pour over all of the ricotta-cheese mix then sprinkle w/ 1 c of Mozzarella then tp w/ 1 & 1/2 c of beef-sauce. You arrange the rest of the noodles in one layer then top w/ meat-sauce. Have lasagna baked for 45 mins then sprinkle w/ Mozzarella. Cover w/ foil then allow to stand for 15 mins prior to slicing.

>> No-Fuss Beef Lasagna Recipe

Mamamia’s Lasagna Recipe

Ingredients:

3/4 pound of beef (ground)
1/2 c of chopped onion
2 Tbsps of sugar
2 tsps of ground pepper (black)
1/2 tsp of fennel seeds
4 c of undrained tomatoes
1 Tbsp of salt
15 ounces of ricotta cheese
1/2 tsp of salt
3 ounces of grated cheese (Parmesan)
3/4 pound of thinly-sliced cheese (Mozzarella)
1 large egg
12 lasagna sheets
12 ounces of tomato-paste
2 tsps of crushed leaves of basil
2 cloves garlic; crushed
1 pound of hot sausage
1 Tbsp of salt

Instructions:

Remove the sausage from casings then have them chopped. Saute the beef, sausage, garlic and onions in 5-qt Dutch-oven placed over mid-heat. Frequently stir ’til beef & sausage are browned well.

You add 1 Tbsp salt, sugar, fennel, basil, pepper & 1/2 parsley, combine well. You add the tomato-paste, tomatoes, & 1/2 c water, mash tomatoes once added. Allow to boil. Reduce the heat then simmer w/ cover for about 1 & 1/2 hrs ’til thick, stir occasionally.

In 8-qt kettle, you boil 3 qts water w/ 1 Tbsp salt. Add the noodles, boil w/ cover, stirring ’til noodles are al-dente. Drain & rinse w/ water, let them dry on paper-towels. Have the oven preheated to three hundred seventy-five degrees Fahrenheit.

Combine the egg, salt, parsley, and ricotta in small bowl, blend thoroughly. Spoon about 1 & 1/2 c sauce directly into 9×13x2-inch bake dish. Top w/ 1/2 noodles arrange lengthwise & overlapping each other.

Spread 1/2 ricotta mixture then top w/ 1/3 Mozzarella. Cover w/ 1/2 c sauce then sprinkle w/ 1/4 c Parmesan. Repeat layers ending w/ 1 & 1/2 c sauce then sprinkle w/ Parmesan.

Cover w/ foil that are tucked around dish’s edges. Have lasagna baked for 25 mins, then uncover. Continue baking for 25 more mins ’til bubbly. Allow to cool before serving.

>> Mamamia’s Lasagna Recipe

Lasagna Recipe 9

Ingredients:

2 lbs of sausage
1 c of onions; chopped
2 lbs of beef (ground)
1/2 c of celery; chopped
4 cans of tomato paste (6 ozs)
1/2 c of carrots; chopped
1 can of tomatoes (whole, 16 ozs)
1 coarsel; chopped & undrained from can
2 cans of tomato sauce (15 ozs)
1 can of tomatoes (stewed, 16 ozs)
1 can of tomato puree (10 3/4 ozs)
2 Tbsps of Worcestershire
2 pcs cloves of garlic; minced
a tsp tarragon
1 chilli (powdered)
a tsp dill

Instructions:

Combine the beef w/ onions, carrots and celery. Cook ’til meat turns brown; stirring constantly so meat will crumble. Drain and put all of the tomato products and spices in. Bring it to a boil, lower heat, then simmer about 2 – 3 hrs; occasionally stirring.

Cook noodles as stated in package instructions; drain. Meanwhile, combine eggs, ricotta, parsley and Parmesan; mix thoroughly. Spread 1/2 c of
beef sauce into a greased 13 by 9 by 2-inch baking pan. Layer 1/2 of each: the noodles, the ricotta mix, the beef sauce, then the mozzarella.

Repeat procedure except the mozzarella. Cover then bake for about 25 – 30 mins over 375 deg F. Remove the cover; then sprinkle w/ the last of the mozzarella
and return to oven for 5 to 10 mins more. Let lasagna stand for 10 mins or more before it is served; serves 8.

>> Lasagna Recipe 9

Lasagna – Disneyworld Recipe

Ingredients:

1 tbsps of olive oil
1 lb beef (ground)
1 c of onion; chopped finely
1 garlic clove; chopped finely
1 tsp of salt
1/2 tsp of oregano (leaves)
1 tsp of seasoning (mixed)
1/4 tsp of thyme
2 c of puree (tomato)
1/2 tsp of paprika (Spanish)
1/2 lb of lasagna pasta noodles
1 Tbsp of olive oil
8 c of water
a dash of salt
1/4 tsp hot sauce (Tabasco)
1.5 c of cheese (ricotta)
1 egg (large)
3/4 tsp of salt
3 ozs mozzarella (sliced)
1 c of mozzarella (grated)
3 Tbsps of cheese (parmesan)

Instructions:

To make beef sauce, heat the olive oil inside a saucepan. Put in beef then saute ’til browned and drain the extra fats. Add the next ingredients up to the puree (tomato) then mix thoroughly. Continue sauteing for five minutes and set it aside.

Boil the noodles w/ salt and olive oil for approximately 9 mins. Drain then let it cool. Put it aside. Next, combine the ricotta, egg, salt and Tabasco in an electric blender / mixer then mix thoroughly under mid speed.

To assemble, spread beef sauce into a 13 by 9 by 2 inch pan and arrange noodles above the sauce. Next, layer with mozzarella (sliced), layer with a third of beef sauce and a half of ricotta mixture. Do the same procedure and layer ’til all the ingredients will be used. To finish, top w/ Parmesan (grated) and bake over 350 degrees F at about 40-45 mins. Serves 8.

>> Lasagna Disneyworld Recipe

Lasagna Pepperoni (M_C-Tx) Recipe

Ingredients:

1 pack of lasagna pasta noodles (8 oz); cooked
a jar of spaghetti sauce (large)
1 lb beef (ground); browned
4 c of cheese (mozzarella); grated
1 pc pepperoni slice
1 pc of garlic
1 pc of basil
1 pc of oregano
1 c of cheese (parmesan); grated

Instructions:

Mix the beef (ground) and sauce together. Layer the noodles, the sauce, the pepperoni then the cheeses. Next, sprinkle every layer very lightly w/ spices. To finish, top w/ the spices and the cheeses then bake over 350 degrees F ’til bubbling.

Servings: 8

>> Lasagna Pepperoni (M_C-Tx) Recipe

Lasagna Deliciousa Recipe

Ingredients:

1/2 pound of lasagna (creamette); uncooked
1 pound of sausage (bulk)
1/2 pound of beef (ground)
2 garlic cloves; minced
2 c of tomato paste
1 c of tomatoes (28 ozs each); sliced & undrained
1 c of onions; chopped
2 tsps of sugar
1.5 tsps of basil (dried); crushed
2.5 tsps salt
1/2 tsp of fennel seeds
4 c of cheese (mozzarella); shredded
1/4 tsp of pepper
1 pc egg; each beaten
15 ozs of cheese (ricotta)
1 Tbsps of parsley (flakes)
1 c of olives (ripe); sliced & pitted
3/4 c of cheese (parmesan); grated

Instructions:

Cook lasagna as stated in package instructions; drain. Then, cook beef, sausage, garlic then onion in a skillet on medium heat ’til onion becomes tender and sausage loses pink color. Blend in tomato paste, tomatoes, 2 tsps salt, sugar, basil, pepper and fennel seeds. Boil on high stove heat then lower the heat from high into
low.

W/o cover, simmer for approximately 20 mins. In a smaller bowl, mix egg, ricotta, the remaining half tsp salt and parsley. Then, spoon the 1.5 c of beef sauce to the 13 by 9-inch baking pan. Next, layer w/ 1/3 of each: lasagna, beef sauce, the ricotta mix, the olives, the mozzarella then the Parmesan into a baking pan.

Repeat creating the layers and cover w/ tin foil; then bake for around 25 mins over 375 degrees F. Remove cover and bake for 20 mins more ’til heated. Let it stand for 10 mins before serving. Serves 8-10.

>> Lasagna Deliciousa Recipe

Lazy Day Lasagna Recipe

Ingredients:

12 ozs of Dutch cheese
1/3 c of parsley (dried)
2 c of cheese (mozzarella); shredded
1 tsp of onion (powdered)
2 pcs eggs (whole)
4 c of spaghetti sauce
12 tsps of basil (dried)
3/4 pound of beef (ground ); cooked
18 tsps of pepper
1/4 c of water
9 pcs lasagna pasta noodles
1 cheese (Parmesan)

Instructions:

In a bowl (large), mix Dutch cheese, mozzarella, eggs, parsley, powdered onion, basil and pepper ’til blended well; put cheese mix aside. Meanwhile, in a medium-sized bowl, combine spaghetti sauce and beef. Spread the 3/4 c of beef sauce into
a 12×8x2-inch baking pan. Layer uncooked noodles (3 pcs) over the sauce.

Next, spread w/ 1/2 of cheese mix then 1.5 c of beef sauce. Then, layer another 3 pcs of noodles over the beef sauce. Then, spread w/ remaining portion of cheese mix. Top w/ another 3 pcs of noodles then spread the last of beef sauce.

To finish, pour in water on the sides of pan and tightly cover w/ foil. For 45 mins, bake at 375 degrees F. Uncover then bake for 15 more mins or ’til noodles become tender. Before lasagna is served, let it stand for 10 mins. Best w/ parmesan; serves 6

>> Lazy Day Lasagna Recipe

Ideal Lasagna Recipe

Ingredients:

1 lb of beef (ground)
1 lb of lasagna pasta noodles
2 pcs eggs; each beaten well
1 lb cheese (ricotta)
1/2 lb of cheese (mozzarella); sliced
1/2 tsp of pepper (white)
1 tsp of salt

Instructions:

Create your personal sauce w/ beef or use Ragu (large jar) then add the beef to the sauce. Combine ricotta w/ eggs; then add pepper and salt. Cook noodles as stated in package instructions approximately 15 to 20 mins and drain well. Slightly cover the bottom part of the pan (12 by 9-inch) w/ beef sauce.

Next, place layers alternately w/c follows: noodles, Ricotta, noodles, beaten eggs
then sauce. Repeat this process ending w/ noodles topped w/ Mozzarella slices.
Then, sprinkle w/ the beef sauce. Over 350 degrees F, bake for approximately half an hour in the oven.

For lasagna to be cheesier, spread Mozzarella between every layer or add more at the top. Serve 10.

>> Ideal Lasagna Recipe