Ingredients:

1 c of onions; chopped
1/2 c of diced peppers (green)
1/2 tsp of basil powder
1/2 tsp of oregano powder
1/2 tsp of chili powder
1 clove garlic; minced
3 c of tomatoes
3 ounces of grated cheese (Romano)
1 c of mushrooms; sliced
1 Tbsp of flaked parsley
5 ounces of cheese (Mozarella)
1 c of carrots; chopped
1/4 tsp of dry rosemary
1 & 1/3 c of cottage-cheese

Instructions:

Saute garlic, peppers, carrots, mushrooms and onions ’til soft. You then add the parsley, oregano, pepper, rosemary, powdered chili and tomatoes.
Combine the three cheeses together. In 8×12-inch dish, starting w/ the sauce, you layer eight cooked lasagna-noodles then top w/ a cheese layer. Have it baked for about 30 mins at three hundred seventy five degrees Fahrenheit.

>> Lasagna Recipe

Ingredients:

32 ozs of spaghetti sauce
1 pound of turkey (breast part); ground
1/4 c of water
4 ozs of black olives; chopped
1/4 tsp of powdered garlic
16 ozs of Dutch cheese
8 pcs of lasagna pasta noodles; not cooked
1/3 c of parmesan
8 ozs of mozzarella
1/2 tsp of basil (dried)
1 Tbsp of parsley

Instructions:

Crumble turkey in two-quart mixing bowl. Add in 1/2 c of spaghetti sauce. Cook in microwave (HIGH power) for 2 mins. Stir and put back in microwave and then cook approximately three more minutes.

Add in remaining spaghetti sauce, rinse jar w/ water then pour in mixture. Then, blend powdered garlic in. Cover cook in microwave (HIGH power) for 7-8 mins. Combine Dutch cheese, parsley, basil then parmesan.

Pour 1/2 of turkey pasta sauce in two-quart glass baking dish (rectangular). Arrange 4 noodles above sauce. Then spread 1/2 of Dutch cheese mix on top of noodles along with w/ 1/2 of mozzarella. Top 1/2 of turkey pasta sauce.

Then arrange extra noodles on sauce then top w/ Dutch cheese mix, mozzarella, and last portion of sauce. To finish, sprinkle w/ ripened olives all over. Cover w/ two layers of cling wrap. Cook in microwave (HIGH power) about six mins.

Reduce power to medium-high (70%PRCTG% power) then cook about 20 mins. Give pan 1/2 turn for every 5 mins. Let it stand for about 20 – 30 mins, still covered. Serves 4.

>> Lighthearted Lasagna Recipe

Ingredients:

1 minced onion
1 pound of beef (ground)
1 tsp of oregano
1/2 pound of lasagna sheets
1 medium-sized can of tomatoes
1/2 pound of sliced cheese (Mozarella)
1/2 c of cheese (Cheddar)
1 minced garlic clove
1 small can of tomato-sauce
2 tsp of shortening
1/4 tsp of pepper
2 & 1/2 qts of boiled water
1 c of cream-style cottage-cheese

Instructions:

Saute meat, onion and garlic together w/ shortening for about 20 mins. Add tomatoes, oregano, tomato sauce, 1 teaspoon of salt and pepper. Allow to simmer about 40 mins.

Cook the noodles for twenty mins w/ 1 Tablespoon of salt. Drain well. Place 1/3 of meat mix into bake dish. You add a noodle layer, 1/2 of cottage-cheese, 1/3 of Mozarella & 1/2 of Cheddar.

Do the same procedure and end w/ meat mix then top w/ 1/3 of Mozarella.

>> Baked Lasagna Recipe