Luigi’s Lasagna Al Forno Recipe
Ingredients:
1/2 chopped onion
1 celery stalk; sliced thinly
1/4 c oil (olive)
Pepper
Sugar1/2 c of wine (red)
Salt
2 c of milk
1/2 tsp of pepper (white)
3/4 pound of lasagna sheets
1/4-1/3 lbs of thinly-sliced cheese (Mozzarella)
15 ounces of cheese (Ricotta)
4 Tbsps of flour (all-purpose)
Nutmeg
1/2 tsp of salt
4 Tbsps of butter (unsalted)
Redpepper flakes
2 cans of tomatoes (plum, 28 oz each); drained
4 garlic cloves; sliced
1 peeled carrot; sliced thinly
Instructions:
For the sauce: You saute carrot, onions, garlic & celery in oil ’til all are golden. You add tomatoes, then mash them once added. Allow mixture to boil. Simmer it over low-heat w/o cover for 60 mins.
You then add pepper, salt, flaked pepper & sugar. Continue cooking for 30 more mins w/ cover. Twenty minutes before cooking is done, you add red wine.
For your bechamel sauce: Have milk simmered in saucepan. You melt butter separately then add into flour. Then cook butter-flour mixture for 2 mins. Remove saucepan from heat then pour in heated milk, whisk constantly while adding.
Put saucepan back to fire then cook at low-heat, whisk often for 5-10 mins or ’til sauce achieves a medium-thick consistency. Add nutmeg, pepper & salt.
You cook your lasagna sheets in boiling salted water w/ some oil ’til al-dente then drain.
Spoon some tomato-sauce into 9×13-inch bake dish enough to have pan’s bottom covered. Top w/ lasagna layer then w/ tomato-sauce again.
Pour over 1/3 of ricotta then 1/3 of bechamel-sauce. Have it covered w/ tomato-sauce layer then 1/3 ricotta & 1/3 of bechamel-sauce. Repeat layers ending w/ slices of Mozzarella.
Have lasagna baked at 375 degrees F for half an hour. Remove bake pan from oven then sprinkle w/ some Parmesan as desired.
>> Luigi’s Lasagna Al Forno Recipe
Olive Garden 5-Cheese Lasagna Recipe
Ingredients:
1/4 c of sun dried tomatoes; minced
1/4 c of butter
1 Tbsp of minced garlic
3 large eggs
1/4 c of flour
3 & 1/2 c of ricotta-cheese
1 c of grated cheese (Parmesan) plus extra
1/2 tsp of salt
1/2 c of grated cheese (Romano)
1 tsp of pepper (black)
4 c of shredded cheese (Mozzarella)
1 c of spinach
Marinara-sauce (optional)
2 c of milk
Lasagna sheets
Instructions:
Have butter melted in thick saucepan placed over mid-heat. Add the flour & stir ’til blended well, cooking ’til frothy.
Stir constantly while adding milk then allow mixture to simmer. Stir continuously for 3-4 mins. Chill once done then drain garlic & tomatoes.
Combine ricotta, eggs, Parmesan cheese, Romano cheese, pepper & salt in 3-qt bowl w/ garlic & tomatoes. Add 1 & 1/2 c of chilled mixture then blend through, reserve 1/2 c then refrigerate.
Follow package instructions in cooking noodles, rinse on running water then drain.
Arrange three lasagna sheets in greased 9×13x2 bake dish, slightly overlapping each other. Spread 1 & 1/2 c of cheese-filling then sprinkle w/ 1 c Mozzarella & 1/4 c Fontina-cheese.
Repeat layers thrice ending w/ cream-sauce then lightly cover dish w/ foil.
Bake at preheated 350 degrees oven for 60 mins. Allow to cool for 30 mins prior to serving. Best when served w/ Marinara & Parmesan.
>> Olive Garden 5-Cheese Lasagna Recipe
Mega Lasagna Recipe
Ingredients:
3 pcs of medium potatoes (sweet)
1 tsp of basil; chopped
1 garlic clove; minced
8 ounces of shredded Mozzarella cheese (non-fat)
3 Tbsps of wheat-germ
32 ounces of spaghetti-sauce
1/4 c of parsley; chopped
1 c of non-fat ricotta-cheese
1 pound of spinach (fresh)
9 ounces of firmed tofu
Instructions:
Have the tomatoes peeled. Steam spinach lightly, drain then set them aside. For the filling: Have your tofu drained slightly. Place in processor w/ ricotta then pulse ’til smooth. Then transfer this into bowl then add basil, oregano, parsley & garlic, blend well.
Spread some sauce into bottom of 9×13-inch bake pan. Cover w/ sliced potato layer then pour over one-half of tofu-ricotta mix. over w/ 1/3 sauce & sprinkle w/ 1/2 Mozzarella. Cover w/ spinach. Repeat layers ending w/ sauce. Have it sprinkled w/ wheatgerm.
Have lasagna baked at 374 degrees F for 45 mins. Cool for 10 mins before you serve.
>> Mega Lasagna Recipe
Apple Lasagna Recipe
Ingredients:
2 c of shredded cheese (Cheddar)
1 slightly beaten egg
1 tsp of extract (almond)
8 cooked lasagna-noodles
1/3 c of packed brown-sugar plus 6 Tbsps
1/2 tsp of cinnamon (ground)
1 c of cheese (Ricotta)
3 Tbsps of margarine
1/4 c of sugar
2 cans of apple-pie filling (20 ounces)
6 Tbsps of flour (all-purpose)
1/4 c of instant oats
A dabs of nutmeg
1 c of dairy sourcream
Instructions:
Combine the cheese, sugar, extract and egg together in medium-sized bowl then blend thoroughly. Spread a can of apple-pie filling at bottom-part of a grease 13×9-inch pan. You layer half of noodles all over the filling and then carefully spread cheese-mixture over your noodles, place remaining of noodles on top and then the apple-pie filling.
You combine nutmeg, cinnamon, oats, flour and 6 Tbsps of brown-sugar in small-sized bowl. Then blend the margarine in ’til mixture is crumbly.
You sprinkle w/ apple-pie filling all over. Have it baked for 45 mins at 350 degrees F. Cool for 15 mins.
Blend 1/3 c brown-sugar and sourcream ’til smoothened. cover & refrigerate. Cut the lasagna evenly into squares then garnish w/ sourcream mixture.
>> Apple Lasagna Recipe
Mendosa Lasagna Recipe
Ingredients:
1 pound of hot sausage
1 medium pepper (green); chopped
2 c of smooth ricotta-cheese
1 Tbsp of chili seasoning
2 Tbsps of chopped Jalapenos (pickled)
6 pcs tortillas
2 c of shredded cheese (Cheddar)
2 tsps of Worcestershire-sauce
28 ounces of diced tomatoes
1 onion (medium); chopped
Instructions:
Remove sausage from casings then have it crumbled. Cook the sausage w/ pepper & onions for 5 mins in skillet. Drain excess fat then add chili seasoning, tomatoes & Worcestershire. Allow to simmer about 5 mins.
Separately combine 1 & 1/2 c Cheddar, Jalapeno & ricotta. Spread some tomato-sauce over 13×9x2″ bake dish then top w/ 2 pcs of tortillas. Spoon over a sauce layer then pour 1/2 cheese mix. Repeat the layers ending w/ Cheddar.
Have dish baked at 350 degrees F for half an hour ’til bubbly. Cool for 5 mins before you serve.
>> Mendosa Lasagna Recipe
Pastichio (Greek Lasagna) Recipe
Ingredients:
1 pound of ziti
33/4 pound of crumbled cheese (Feta)
6 beaten eggs
2 Tbsps of tomato-paste
1/4 tsp of pepper
1 pound of meat; chopped
2 tsps of grated cheese (Parmesan)
1.5 sticks of butter
2 Tbsps of creamcheese
1/2 tsp of salt
Instructions:
Parboil the ziti and then have it drained well. Brown the meat w/ half-stick of butter & tomato-paste. Season w/ pepper and salt.
Combine the rest of the ingredients excluding eggs then allow to completely cool. Add the eggs last. Lightly grease one 13×9-inch pan then pour your mixture together w/ ziti onto pan.
Have it baked at three hundred fifty degrees F for an hour ’til browned lightly.
>> Pastichio (Greek Lasagna) Recipe
Black Bean Lasagna Recipe
Ingredients:
2 c of chosen spaghetti-sauce
4 whole-grain cooked lasagna sheets
3/4 pound of grated cheese (Mozarella)
1/2 tsp of garlic seasoning
1 & 1/2 c of cooked black-turtle beans
2 c of cheese (ricotta or cottage)
1/2 c of grated cheese (Parmesan)
1/2 tsp of onion seasoning
1/2 tsp of seasoning
Instructions:
Prepare the oven. Heat it to three hundred fifty degrees Fahrenheit. Mix the seasonings w/ spaghetti-sauce. Spoon little of sauce right into bake dish’s bottom.
Combine remaining sauce w/ beans that are cooked. Assemble lasagna sheets in 7 & 1/2 x 12-inch bake dish. Lay 2 sheets down then top w/ beans & sauce add cottage or ricotta, mozarella & Parmesan.
Do the same procedure ending w/ Parmesan. Have it baked for about 20 mins.
>> Black Bean Lasagna Recipe
Low-Fat Turkey Lasagna Sauce Recipe
Ingredients:
1 pound of turkey (ground)
1 small onion; chopped
3 peeled tomatoes; chopped
Pepper (black)
2 Tbsps of chopped oregano
1 c of red dry wine
2 Tbsps if veggie oil
2 cloves garlic; minced
6 ounces of tomato-paste
1 Tbsp of chopped basil (fresh)
Instructions:
Have the oil heated in thick skillet w/ lid. You saute the garlic & onions for about 4-5 mins ’til limp. You then add the turkey & cook, break up for it to crumble.
Add the rest of the ingredients then allow to simmer about 1 hr. You add some water as necessary for the sauce not to be extremely dry.
Allow to stand for 15 mins prior to pouring over your pasta.
>> Low-Fat Turkey Lasagna Sauce Recipe
Old World Lasagna Recipe
Ingredients:
1 qt of spaghetti-sauce
1/2 pound of uncooked lasagna sheets
2 c of ricotta-cheese
1 Tbsp of oil (olive)
16 ounces of shredded cheese (Mozzarella)
16 ounces of grated Parmesan
Instructions:
Boil 3 quarts of water then add oil into it. Add noodles gradually then cook w/o cover for about 15 mins. Drain & rinse w/ running water then set them aside.
Have oven preheated to three hundred fifty degrees Fahrenheit. Pour over spaghetti-sauce into 13×9x2-inch bake dish.
Top w/ 1/3 lasagna noodles, 1/3 ricotta-cheese, 1/3 shredded Mozzarella & 1/3 grated Parmesan. Repeals layers twice ending w/ Parmesan.
Have lasagna baked w/o cover for about 45 mins. Allow to cool for about 15 mins prior to cutting.
>> Old World Lasagna Recipe
No Mess Lasagna Recipe
Ingredients:
32 ounces of spaghetti-sauce
12 ounces of dry-curd cottage-cheese
1 pound of beef
Spices
8 ounces of shredded Mozzarella cheese
9 sheets of lasagna
1 large egg
1/4 pound of grated Parmesan cheese
Instructions:
Have oven preheated at three hundred fifty degrees Fahrenheit. Cook beef in skillet ’til browned, drain excess fat. Combine spaghetti-sauce & beef in bowl. You mix cottage-cheese, eggs & Mozzarella, mix ’til blended well.
Spread one-fourth sauce into bake pan then top w/ noodle-layer. Pour over one-half cottage-cheese mix then top w/ one-third sauce. Repeat layers ending w/ noodles & sauce, and sprinkle w/ Parmesan.
Have it covered w. foil then cook for 60 mins. Remove cover then continue cooking for 15 more mins. Allow to cool about 10 mins prior to slicing & serving.
>> No Mess Lasagna Recipe
Mediterranean Lasagna Rolls Recipe
Ingredients:
8 ounces uncooked eggless lasagna sheets
1 pound of canned kidney-beans; rinsed & drained
1 pound of canned tomatoes; chopped & undrained
1/4 tsp of garlic seasoning
16 ounces of canned salt-free tomato-sauce
1 Tbsp oil (olive)
2 tsps of basil
2 c of peeled eggplant; sliced into 1/4-pcs
2 cloves garlic; chopped finely
1 c of chopped onions
1 c of tofu-ricotta
Instructions:
Have beans placed in bowl, mash then add the 1 tsp of basil, tomatoes, tomato-sauce & garlic powder, blend well then set it aside.
For your filling: Have oil heated in large non-stick skillet placed over mid-heat. Add the eggplant, garlic, 1 tsp basil & onions. Stir while cooking for 10 mins.
Remove skillet from the heat then cool slightly for about 10 mins. Transfer into mixing bowl then add the tofu-ricotta, mix thoroughly.
Follow the package instructions in cooking lasagna, drain then arrange in 1 layer in waxpaper sheet. Have the oven preheated to three hundred seventy-five degrees Fahrenheit.
Grease a 7×11-inch bake pan then place a layer of noodles then top w/ filling then cover w/ another noodle layer. Cook ’til well heated.
>> Mediterranean Lasagna Rolls Recipe
Lasagna Maria Recipe
Ingredients:
1 pack of lasagna pasta noodles (8 ozs)
1 pound sausage (mild pork)
1 bottle of spaghetti sauce (32 ozs)
1 pc egg; beaten slightly
12 ozs of cheese (ricotta)
1 Tbsps parsley (flakes, dried)
1/2 tsps oregano (whole, dried)
1/4 c of cheese (parmesan); grated
4.5 ozs mushrooms; sliced & drained
3 c of cheese (mozzarella); grated & divided
1 pack of pepperoni (3.5 ozs); sliced
Instructions:
Cook noodles as stated in package instructions, omit salt; drain. Then, cook the sausage ’til browned, stir to make sausage crumbles and drain. Next, stir spaghetti sauce in sausage. Set it aside.
Next, combine the beaten eggs with the next 5 ingredients; stir well. Then spread 1/2 c of meaty pasta sauce on a greased 13 by 9 by 2-inch baking pan. Layer 1/2 of noodles, 1/2 ricotta mixture, 1/3 mozzarella, and 1/3 of meaty pasta sauce. Continue the same procedure and layer with equal quantities.
Arrange the pepperoni and mushroom on the top. Then bake over 375 degrees F for about 20 minutes. Sprinkle w/ cheese then bake for additional 5 minutes. Serves 6
>> Lasagna Maria Recipe
Lasagna Recipe 2
Ingredients:
2 pcs of onion; chopped
1/4 c of olive oil
1 clove of garlic; minced
1 tsp of salt
16 ozs of tomato sauce
8 pcs of sausage; thinly sliced
1 tsp of pepper (red)
1 pound cheese (ricotta)
1/2 pound cheese (mozzarella)
1 c cheese (parmesan)
3 Tbsps cheese (parmesan); grated
1 box of lasagna pasta noodles; cooked
Instructions:
Cook the noodles as stated in package instructions. Beef (ground) can be used in place of sausages. Heat the oil, saute onions and garlic ’til tender. Then, add
salt, pepper and tomatoes.
Boil and cover then simmer for an hour on low stove heat. Saute the sausage ’til brown; then discard the fat. Combine mozzarella (diced) and ricotta together inside a medium bowl. Then, pour 1/2 c of sauce in the baking dish and spread evenly at the bottom.
Arrange the noodles w/ layers of the following: cheese mix, parmesan, tomato sauce, then meat. Do process again ending w/ layers containing noodles then sauce. Over 350 degrees F, bake for about 20 mins, or ’til hot. Serves 6.
>> Lasagna Recipe 2
Chocolate Lasagna Recipe
Ingredients:
2 Tbsps powdered cocoa (unsweetened)
2 eggs (extra-large)
2 tsps of oil (vegetable)
a pinch of salt
1 3/4 c of flour
4 c of cheese (ricotta, whole milk)
2 Tbsps of grand marnier
6 Tbsps of sugar
2 c of cream (heavy)
1 Tbsps of orange rind
12 ozs of chocolate (bittersweet); chopped
a pinch of salt
Instructions:
Mix the cocoa, salt and flour in bowl then dig a hole into the middle. Add in oil and eggs into the middle of dry ingredients then mix w/ the use of fork so dough can be formed. Knead dough approximately 15 mins ’til shiny and smooth. Add flour when needed so dough won’t stick.
Wrap dough in cling wrap; then for 30 mins, let it rest . Roll out w/ the use of machine or by the hand then cut dough to eight 4.5 by 11 inch strips. Next, cook 2 strips each at one time inside a pot of boiling water w/ salt. Cook 20 secs just after water brings back to boil.
Immerse noodles in cool water so cooking stops. Once cooled, carefully place in one layer on the towels for noodles to be drained. Combine last six ingredients to create the filling; mix ’til smooth. Preheat to 425 degrees F with rack placed on the third to the topmost of oven.
Grease an 8 by 11 by 2-inch pan generously with butter. Spread layers alternate of chocolate noodles and cheese-chocolate filling, ending w/ the cheese-chocolate filling on top. Bake approximately 20 to 25 mins ’til the topmost has a light color. Let it stand at least 10 mins to make it solidified; serve it warm. Makes 6 servings
>> Chocolate Lasagna Recipe
Low-Fat Corn Lasagna Recipe
Ingredients:
1 & 1/2 c of part-skimmed Mozzarella cheese
15 ounces of non-fat Ricotta cheese
1 tsp dried leaves of oregano
1/4 tsp of black pepper
9 sheets of lasagna noodles
10 ounces of corn
1 large egg
1 tsp of salt
27 & 1/2 ounces of prego
1 c of water
Instructions:
Have the oven preheated to three hundred twenty-five degrees Fahrenheit. Prepare a 9×13-inch bake dish then spray w/ vegetable cooking spray.
Combine the corn, mozzarella , egg, ricotta, salt, oregano & pepper in medium bowl. Line the bake dish’s bottom w/ 3/4 cup of the sauce.
You layer one-half of the lasagna sheets then top w/ one-half of the cheese mix. Repeat layers ending w/ sauce. Slowly pour the water to surround the edges then sprinkle w/ mozzarella.
Have pan covered w/ foil then baked lasagna for 1 & 1/4 hours. Allow to rest for 10-15 mins prior to serving.
>> Low-Fat Corn Lasagna Recipe
Lasagna Recipe 4
Ingredients:
2 Tbsps of oil
1/2 pound of salami (chopped)
2 slices of bacon; chopped
2 cloves of garlic; crushed
1 onion; chopped
1.5 lb of lean beef (ground)
1/2 tsp of basil (sweet)
1 Tbsp of parsley; chopped
2 cans of tomato paste (5.5 ozs)
2 c of tomatoes (canned)
1/2 pound of mushrooms
2 tsps of salt
1/2 c of water
1/4 tsp of pepper
2 eggs; beaten
1/2 pound of cheese (mozzarella)
1/2 c of cheese (parmesan); grated
1/2 pound of lasagna pasta noodles; cooked
8 ozs of pot cheese
Instructions:
For about 5 minutes, saute garlic (crushed), onion and bacon into oil. Remove garlic then add the salami, beef, parsley and basil. Brown them well. Then add tomatoes, tomato paste, mushrooms, then water to complete the meat sauce.
Next, simmer w/o cover ’til sauce is amply thick or approximately about an hour. Season w/ pepper and salt for taste. Then, preheat the oven (375 degrees F). Grease a lasagna pan (12 by 9-inch) with butter.
Grate the mozzarella. Then, combine pot cheese, Parmesan and egg. Pour meat sauce into the pan and spread evenly on bottom. Arrange noodles for the next layer, top with cheese/egg mix, and sprinkle w/ mozzarella.
Continue with the same procedure, ending w/ sauce topped w/ mozzarella. Then, bake about half an hour. Serves 8.
>> Lasagna Recipe 4
Lasagna Recipe 3
Ingredients:
1 box of of lasagna pasta noodles (6.5 ozs, 8 noodles )
1 pound of sausage
a can of tomatoes (16 ozs)
1 pc clove of garlic (1 gram); minced
a can of tomato paste (6 ozs)
1.5 tsp of salt
3 c of pot cheese
1 tsp of salt
2 eggs (extra-large)
1 Tbsp of basil
1/2 c cheese (parmesan)
1/2 tsp of black pepper
2 Tbsps of parsley (flakes)
1 pound cheese (mozzarella); thinly sliced
Instructions:
Slowly brown the meat; drain. Put in the next five ingredients; then simmer w/o cover for half an hour while occasionally stirring. Cook pasta noodles according to directions; drain. Next, beat the eggs and add all the other ingredients but mozzarella.
Then layer 1/2 of noodles into a 13 by 9 by 2-inch baking pan. Spread 1/2 of the cheese mixture then add 1/2 of the mozzarella and 1/2 of the meat sauce. Do the same procedure.
Bake over 375 degrees F at about half an hour. If assembling early is preferred, refrigerate assembled lasagna and bake for 45 mins. Let it stand for ten mins before being served. Makes eight to ten servings.
>> Lasagna Recipe 3
Northern-Style Lasagna Recipe
Ingredients;
1 c of chopped onions
4 bacon slices; diced
A can of cream-of-mushroom soup
A carton of ricotta-cheese
9 cooked sheets of lasagna; drained
1 pound of beef (ground)
3 c of spaghetti-sauce
1/2 can of milk
1/2 c of grated cheese (Parmesan); divided
Instructions:
Cook the bacon in skillet placed over mid-heat ’til crisp. Drain off excess fat then add the onions & beef. Cook ’til meat loses it pink color, stir once to have meat separated. Drain oil drippings. Add spaghetti-sauce, stir well then set it aside.
Combine milk & soup in another bowl. Separately mix 1/4 c Parmesan w/ ricotta. Spread 1 & 1/2 c meat-sauce into 13×9-inch bake dish. Top w/ three lasagna sheets then spread 1/2 soup-mixture over, 1/2 cheese-mixture then 1/3 meat-sauce. Repeat layering ending w/ noodles & sauce.
Have dish covered w/ foil then bake for about 30 mins at three hundred seventy-five degrees Fahrenheit. Remove cover then sprinkle w/ rest of the Parmesan.
Continue baking for ten more minutes ’til hot & bubbly. Allow to cool for 10 mins prior to serving.
>> Northern-Style Lasagna Recipe
Lasagna Recipe 9
Ingredients:
1 pound of cheese (Mozzarella); shredded
8 ounces of lasagna sheets
2 cloves garlic; minced
6 ounces of tomato-sauce
1 tsp of basil
16 ounces of tomatoes
6 ounces of tomato-paste
1 large egg
1/4 c of Parmesan cheese
1/2 tsp of salt
15 ounces of ricotta-cheese
1/2 tsp of pepper
2 Tbsps of parsley
Instructions:
Follow package instructions in cooking lasagna, drain then wash w/ cold water, separate.
Have garlic sauteed w/ some oil then add tomatoes, tomato sauce, tomato paste and basil. Season w/ pepper & salt.
Separately combine egg, cheese, parsley, pepper & salt, whisk thoroughly. Pour over some tomato sauce over 13×9x2-inch bake pan’s bottom.
Arrange layers of noodles, the ricotta-mixture, & then shredded Mozzarella. Repeat layers.
Have lasagna baked for about 30 mins at three hundred seventy-five degrees Fahrenheit.
>> Lasagna Recipe 9
Lasagna Rolls Recipe
Ingredients:
1/2 pound of sausage (bulk)
1/4 c of onions; chopped
1 c of egg (large); beaten
1/2 c of Dutch cheese (cream-style)
4 pcs of lasagna pasta noodles; earlier cooked
2 Tbsps of cheese (parmesan); grated
1 can of pizza sauce (8 oz)
1 Tbsp of dry wine (red) or water
1/4 c of cheese (mozzarella); shredded
Instructions:
Crumble sausage (Italian) into one quart and put in onions. Uncovered, cook on a microwave (100%PRCTG% – power) for about 3 – 4 mains or ’till sausage becomes cooked and ’till onion turns tender. Then drain the fat off.
Put in egg (beaten), parmesan, and cream-style Dutch cheese. Then spread every noodle w/ some meat-and-cheese mixture. Next, roll each cooked noodle up (Jelly roll style), starting from the shorter edge. Carefully place side w/ seam facing down on a greased pan (small).
Stir the dry wine (red) or water and pizza sauce together; pour over rolls inside baking pan. Cover and cook on a microwave (100%PRCTG% – power) for about 4 -5 mains or ’till the rolls become heated thru. Sprinkle w/ mozzarella on top of rolls then cook on the microwave (100%PRCTG% – power), uncovered, ’till cheese has melted, approximately 30 specs – 1 min more. Serves 2.
>> Lasagna Rolls Recipe
Mr. Food’s Pierogi Magic (Potato Lasagna) Recipe
Ingredients:
12 lasagna sheets
4-5 medium onions; chopped finely
1 & 1/2 c of shredded cheese (Cheddar)
1/3 c of veggie oil
1/2 tsp of pepper (black)
6 c of warmed potatoes; mashed
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Follow package instructions in cooking noodles, drain well.
Have oil heated in skillet placed over mid-heat. Saute onions slowly for 8-10 mins ’til golden-browned. Reserve one-half cup of onions.
Combine rest of onions, cheese & pepper into potatoes, blend well. Arrange three noodles in greased 9×13-inch bake dish’s bottom. Spread noodles w/ 1/3 potato-mix.
Add three more sheets then continue forming layers ’til four noodle layers & three potato layers are created. Top w/ reserved onions then cover w/ foil. Have lasagna baked for about 20 mins or ’til heated thoroughly.
>> Mr. Food’s Pierogi Magic (Potato Lasagna) Recipe
Microwave Lasagna Recipe
Ingredients:
32 ounces of Prego green-label spaghetti sauce
1 pound of ricotta cheese
8 uncooked lasagna sheets
Grated cheese (Parmesan)
1/2 c of water
1 large egg
12 ounces of grated cheese (Mozzarella)
Instructions:
Combine Prego & water. Mix together egg, ricotta & some pepper to taste. Follow this order in creating lasagna layers:
one-third sauce, one-half of noodles, one-half ricotta mix, and one-half Mozzarella.
Repeat layering. Slightly cover w/ plastic cling wrap. Place in microwave at high for about 8 mins then mid-low for about 32 mins, turn pan often.
Sprinkle w/ Parmesan all over. Loosen cling wrap then allow to cool for 15 mins before serving.
>> Microwave Lasagna Recipe