Ingredients:

1 pc of squash (large); scallop-sliced to 1/4 inch thick
1 c of spaghetti sauce
1 c of Cottage cheese (2%PRCTG% fat)
4 oz of shredded cheese (Mozzarella)
4 oz of shredded cheese (Parmesan)

Instructions:

Slightly salt the squash for one hour, letting its water reduce and drain. Coat a 1-1/2 quart square casserole with Pam spray. Arrange the squash on the dish in a layer then spread (spaghetti) sauce above. Top it with (Cottage) cheese and sprinkle Parmesan and Mozzarella.

Repeat twice finishing with the cheeses. Place inside the oven and bake 350 degrees F for one hour.

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