Prepare A Delicious Lasagna At Low Cost
Most people are fond of eating lasagna. It’s the kind of dish that’s loved by people from all walks of life. It’s even considered the most famous pasta dish available.
You just need a noodle, ground meat and bunch of cheeses! You’ll already have the most delicious Italian dish! This dish is so popular and it’s probably because these dishes are so easy to prepare and they’re the perfect meal to be served to guests and will definitely be loved by many.
I prefer to serve this dish because it’s the kind of meal favored by most of my friends. It’s even possible to prepare it ahead. So if you’re having a party, just bake it the day before, and keep it on a fridge then microwave it on the following day and so you’ll already have it ready to be served!
You could also serve it with bread – garlic bread is just the perfect choice. Be very creative by substituting some ingredients, like instead of using beef as meat, use the turkey meat instead. Whichever way you want it, you’ll still come up with this very sumptuous lasagna dish.
Since many love lasagna, there are so many recipes available for this dish. Just follow any of these recipes or buy those already cooked Lasagna in grocery stores. You’ll usually find readily cooked Lasagna in your local grocery store and it usually costs below %10.
However, expect that these packed lasagnas will not be as tasty as those home-cooked ones. Therefore, if you’ve got enough time to prepare for one, then you might just cook it yourself. You could prepare this delicious dish in only a few minutes, especially if you’ve already mastered the steps in preparing a basic lasagna dish. And again, to avoid any inconveniences, it’s better to prepare it a day before.
You’ll soon be tempted to modify your usual recipe, which makes it even more exciting. You could also make the noodles by yourself too! However, most cooks would prefer to buy that ready-made Lasagna pasta on a supermarket. This will surely save them a lot of precious time.
Here’s a Recipe that’s very easy to prepare and costs less.
Cook noodles according to package directions, drain and set aside. In your skillet, brown the beef, onion, and mushrooms; drain well. Stir in spaghetti sauce, garlic powder, salt, oregano, and basil.
In your 2-quart buttered baking dish, layer about 1/3 noodle, 1/3 of sauce. 1/3 of ricotta cheese, then Parmesan cheese. Repeat layers twice. Bake lasagna at 350 deg. F for 30 minutes, or until thoroughly heated and bubbly. Let stand for 8 to 10 min. then you slice it and serve. Serves 6 to 8.
Save Your Time & Money And Prepare Your Own Lasagna
It’s no surprise that the Italian cuisine is famous in the whole world & the most known in Italian cuisines are the pastas, most especially the “lasagna”.
Lasagna is a very versatile type of dish where you could adopt your very own versions and get creative with its filling. Basically though a simple lasagna would call for ricotta, tomato sauce, ground beef or veal and then lasagna noodles.
You could add thyme, rosemary or some peppers for a spicier version or you could also use lots of different meat combinations like combining ground turkey, ground sausage or ground chicken to compensate for the beef or veal.
But there’s also the vegetarian approach where you substitute veggies for the meats. They make for healthier versions of lasagnas and are going to be good for your kids.
Some recipes stay in our repertoire because they’re easy to fix, relatively inexpensive, and best yet, most people love them. The classic, family-favorite lasagna are among these recipes.
Save money and time in preparing this delicious lasagna without rolling out the pasta dough, or even toiling over a stove to cook the sauce. The Recipe qualifies as a “quick-meal”, because it requires no-cook noodles.
Yes, it uses a no-cook noodle. These noodles are found in your grocery store’s pasta section. This means that making lasagnas just requires piling up the sauce, noodles, and cheese. You don’t need to spend time pre-boiling the pasta.
But there’s also a much healthier and less expensive alternative, you could spend a little bit of time making your very own lasagna noodle. It will taste great because of the freshness of the noodles and it’ll be quite a satisfactory feeling for you too since you’re the one who made them.
By using those packages of grated cheese, you’ll save more time on grating the cheese. Of course, you’ll save money, too if you’d buy the cheese in blocks and grate it yourself. And by the way, those no-cook noodles are more expensive than those regular noodles.
Yes, time and money are typically trade-offs. If you’ll have one, you’ll lack the other. But with this recipe, you’ll save both time and money, especially if the meat is replaced with veggies.
You could also add some greenery to your dish, like stir-in a thawed package of frozen chopped spinach or broccoli, and egg mixture. This way, you’d be able to sneak-in vegetables into your children’s stomachs, without them noticing it.
As in all lasagnas, cheeses are a key ingredient. Use quality cheese and you’ll have to burn the noodles to keep it from being edible and palatable. Remember this when you’re trying to decide whether or not to spend extra money on fresh, high-quality mozzarella and Parmesan to bake into that lasagna.
Low-Calorie Turkey-Spinach Lasagna Recipe
Ingredients:
30 ounces of chopped frozen spinach
2 c of chopped turkey; cooked
8 ounces of low-fat cheese (Mozzarella)
16 ounces of low-fat cheese (Ricotta)
2 c of spaghetti-sauce
1/4 c of grated cheese (Parmesan)
Instructions:
Have spinach thawed then squeeze liquid out. Place 1/3 of it in slightly greased bake pan. You spread one-half ricotta all over your spinach.
Then sprinkle w/ one-half turkey meat then spoon over one-half of spaghetti-sauce. Top w/ one-half of Mozzarella. Repeat layers ending w/ spinach. You sprinkle w/ Parmesan all over.
Have dish baked at 350 degrees Fahrenheit for 45-50 mins or ’til browned.
>> Low-Calorie Turkey-Spinach Lasagna Recipe
Mexican Chicken Lasagna Recipe
Ingredients:
2 Tbsps of vegetable oil
2 garlic cloves; minced
2 cans of condensed tomato-soup
1 & 1/2 tsp of salt
2 Tbsps of chili seasoning
1 large onion: chopped
1 pc of red bellpepper; seeded, chopped
10 ounces of Rosarita’s enchilada-sauce
1 tsp of cumin (ground)
10 ounces cooked lasagna
1/2 tsp of pepper
6 ounces of sliced sharp-Cheddar cheese
6 ounces of sliced Monterey-Jack cheese
4 c of cooked turkey or chicken
A pint of small curd cottage-cheese
2 large eggs
3-4 Tbsps of canned diced chiles (green)
1/3 c of cilantro
Instructions:
Have oil heated in wide fry pan place over mid-heat. You add the garlic, onions, and pepper. Stir while cooking ’til onions become soft.
Add the enchilada-sauce, soup, pepper, salt, cumin & chili seasoning. Adjust the heat then simmer w/o cover ’til thick, stirring often. You prepare the cheese-filling.
Spread some sauce into greased 9×13″ bake dish. You arrange one-half of noodles over the sauce. You spread one-half cheese-filling then top w/ rest of the sauce.
Sprinkle 1/2 chicken over the sauce then top w/ 1/2 of cheese slices. Repeat layers ending w/ slices of cheese. Have lasagna baked w/o cover at 375 degrees F for approx 35 mins ’til it bubbles.
Uncover then cool for 5 mins before slicing into medium squares. To prepare cheese-filling: Combine curd cottage-cheese, cilantro, eggs and canned chiles.
>> Mexican Chicken Lasagna Recipe
Low-Fat Turkey Lasagna Sauce Recipe
Ingredients:
1 pound of turkey (ground)
1 small onion; chopped
3 peeled tomatoes; chopped
Pepper (black)
2 Tbsps of chopped oregano
1 c of red dry wine
2 Tbsps if veggie oil
2 cloves garlic; minced
6 ounces of tomato-paste
1 Tbsp of chopped basil (fresh)
Instructions:
Have the oil heated in thick skillet w/ lid. You saute the garlic & onions for about 4-5 mins ’til limp. You then add the turkey & cook, break up for it to crumble.
Add the rest of the ingredients then allow to simmer about 1 hr. You add some water as necessary for the sauce not to be extremely dry.
Allow to stand for 15 mins prior to pouring over your pasta.
>> Low-Fat Turkey Lasagna Sauce Recipe
Lighthearted Lasagna Recipe
Ingredients:
32 ozs of spaghetti sauce
1 pound of turkey (breast part); ground
1/4 c of water
4 ozs of black olives; chopped
1/4 tsp of powdered garlic
16 ozs of Dutch cheese
8 pcs of lasagna pasta noodles; not cooked
1/3 c of parmesan
8 ozs of mozzarella
1/2 tsp of basil (dried)
1 Tbsp of parsley
Instructions:
Crumble turkey in two-quart mixing bowl. Add in 1/2 c of spaghetti sauce. Cook in microwave (HIGH power) for 2 mins. Stir and put back in microwave and then cook approximately three more minutes.
Add in remaining spaghetti sauce, rinse jar w/ water then pour in mixture. Then, blend powdered garlic in. Cover cook in microwave (HIGH power) for 7-8 mins. Combine Dutch cheese, parsley, basil then parmesan.
Pour 1/2 of turkey pasta sauce in two-quart glass baking dish (rectangular). Arrange 4 noodles above sauce. Then spread 1/2 of Dutch cheese mix on top of noodles along with w/ 1/2 of mozzarella. Top 1/2 of turkey pasta sauce.
Then arrange extra noodles on sauce then top w/ Dutch cheese mix, mozzarella, and last portion of sauce. To finish, sprinkle w/ ripened olives all over. Cover w/ two layers of cling wrap. Cook in microwave (HIGH power) about six mins.
Reduce power to medium-high (70%PRCTG% power) then cook about 20 mins. Give pan 1/2 turn for every 5 mins. Let it stand for about 20 – 30 mins, still covered. Serves 4.
>> Lighthearted Lasagna Recipe