Chili Lasagna Recipe

Chili Lasagna Recipe

Ingredients:

12 ozs lasagna sheets
1 pc onion (sweet, medium); thinly sliced
8 ozs of mushrooms; thinly sliced
1 pc pepper (red, medium); thinly sliced
8 ozs of broccoli or spinach (fresh)
8 ozs of fromage frais
16 ozs of chili 2000
1 oz of tomatoes (dried)
8 ozs of cheese (Asiago); shredded

Instructions:

Cut the sheet in 2 – 3 pcs. Unfold every piece then cut it to the same length as the baking pan. Boil water (24 cups) in a large cooking pot. Then, one by one, cook the sheets each for a minute.

Transfer to another pan filled with cool water ’til all the pcs are done; keep them in cool water. Next, combine Chili 2000 with Fromage Frais in a bowl. In a separate bowl, put in the onions, pepper and mushrooms and mix well. Preheat the oven (400 degrees F).

Grease baking pan (11 by 9 by 2-inch) then cover the bottom w/ a lasagna sheet. Next, spread Chili mix above the sheet, top w/ 1/3 vegetable mix, then 1/3 Asiago. Do the procedure again and make two other layers composed of sheets, vegetable mix then Asiago. To finish, Asiago should be spread on topmost layer.

Bake for half an hour to approximately 40 mins or ’til lightly brown on 400 degrees F. Remove baking pan then let it sit for 10 mins before pasta is served. Serves 4.

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