Chocolate Lasagna Recipe

Chocolate Lasagna Recipe

Ingredients:

2 Tbsps powdered cocoa (unsweetened)
2 eggs (extra-large)
2 tsps of oil (vegetable)
a pinch of salt
1 3/4 c of flour
4 c of cheese (ricotta, whole milk)
2 Tbsps of grand marnier
6 Tbsps of sugar
2 c of cream (heavy)
1 Tbsps of orange rind
12 ozs of chocolate (bittersweet); chopped
a pinch of salt

Instructions:

Mix the cocoa, salt and flour in bowl then dig a hole into the middle. Add in oil and eggs into the middle of dry ingredients then mix w/ the use of fork so dough can be formed. Knead dough approximately 15 mins ’til shiny and smooth. Add flour when needed so dough won’t stick.

Wrap dough in cling wrap; then for 30 mins, let it rest . Roll out w/ the use of machine or by the hand then cut dough to eight 4.5 by 11 inch strips. Next, cook 2 strips each at one time inside a pot of boiling water w/ salt. Cook 20 secs just after water brings back to boil.

Immerse noodles in cool water so cooking stops. Once cooled, carefully place in one layer on the towels for noodles to be drained. Combine last six ingredients to create the filling; mix ’til smooth. Preheat to 425 degrees F with rack placed on the third to the topmost of oven.

Grease an 8 by 11 by 2-inch pan generously with butter. Spread layers alternate of chocolate noodles and cheese-chocolate filling, ending w/ the cheese-chocolate filling on top. Bake approximately 20 to 25 mins ’til the topmost has a light color. Let it stand at least 10 mins to make it solidified; serve it warm. Makes 6 servings

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