Lasagna Maria Recipe

Lasagna Maria Recipe

Ingredients:

1 pack of lasagna pasta noodles (8 ozs)
1 pound sausage (mild pork)
1 bottle of spaghetti sauce (32 ozs)
1 pc egg; beaten slightly
12 ozs of cheese (ricotta)
1 Tbsps parsley (flakes, dried)
1/2 tsps oregano (whole, dried)
1/4 c of cheese (parmesan); grated
4.5 ozs mushrooms; sliced & drained
3 c of cheese (mozzarella); grated & divided
1 pack of pepperoni (3.5 ozs); sliced

Instructions:

Cook noodles as stated in package instructions, omit salt; drain. Then, cook the sausage ’til browned, stir to make sausage crumbles and drain. Next, stir spaghetti sauce in sausage. Set it aside.

Next, combine the beaten eggs with the next 5 ingredients; stir well. Then spread 1/2 c of meaty pasta sauce on a greased 13 by 9 by 2-inch baking pan. Layer 1/2 of noodles, 1/2 ricotta mixture, 1/3 mozzarella, and 1/3 of meaty pasta sauce. Continue the same procedure and layer with equal quantities.

Arrange the pepperoni and mushroom on the top. Then bake over 375 degrees F for about 20 minutes. Sprinkle w/ cheese then bake for additional 5 minutes. Serves 6

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