Lasagna Napoli Recipe

Lasagna Napoli Recipe

Ingredients:

1 pack of lasagna pasta noodles ( 12 ozs)
1 pc onion (medium); finely chopped
1 pack spinach (10 ozs); frozen, thawed & chopped
1 pack of cheese (American); sliced
2 pcs eggs
a can of mushrooms (sliced)
1 pound of chuck (ground)
1/2 c of cheese (parmesan); grated
2 tsps of salt
a can of tomato paste (8 ozs)
1 tsp of oregano
1 c of creamy pot cheese
3/4 c of water
2 Tbsps of salad or olive oil

Instructions:

Cook and drain noodles. Cook onion and garlic into 1 Tbsp of oil in a medium-sized pan ’til color turns to light brown. Add in meat and break it apart. Then continue to cook ’til meat is brown.

Next, put in the mushrooms (liquid included), a tsp of salt, tomato paste, water and oregano. Simmer for 15 mins. Mix in one egg w/ pot cheese, spinach, Parmesan, a tsp of salt and 1 Tbsp of oil. Slightly beat the other egg and toss w/ cooked pasta noodles.

Then, pour 1/2 of meat sauce into an oblong-shaped baking pan and cover half of pan w/ noodles. Next, spread spinach mix completely on the top of noodles. Do the same layers w/ meat sauce and noodles. Then, cover and bake for about 45 mins over 350 degrees F.

Remove the cover and arrange the cheese (American) slices on the top of cooked lasagna. Bake for 15 mins more and serve while hot preferably w/ tossed vegetable salad and toasted bread (French).

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