Lasagna Of Greens & Lemons Recipe
Lasagna Of Greens & Lemons Recipe
Ingredients:
2 cloves of garlic; minced
a bunch of spinach beet; washed, trimmed & chopped
Juice from 1 pc lemon
1/2 pound of mushrooms (brown); washed, trimmed & quartered
a bunch of borecole; washed, trimmed & chopped
a bunch of leaf mustard (chunky stems); washed, trimmed & chopped
a dash of salt
1/2 c of goat cheese (fresh)
1 pc lemon rind (fresh)
pepper (ground fresh)
1 pound cheese (ricotta)
1/2 pound cheese (mozzarella); shredded
1.5 c of tomato puree
Instructions:
Using a large wok or pan, stir fry spinach beet, leaf mustard and borecole w/ water still clinging on leaves just after they are rinsed. After the greens become cooked for 3 to 5 mins; add in garlic then cook ’til all the greens become tender, approximately 10 mins while frequently stirring to prevent scorching. Then, add half of squeezed juice (lemon); stir ’til all the moisture becomes reabsorbed. Put in pepper and salt.
Heat a large non-stick wok on high stove heat. Once extremely hot, put in the mushrooms; cook by tossing then constantly stirring ’til mushrooms become brown. Next, add the mushrooms to the greens; allow it to be absolutely cooled. The mixture must be dried completely.
Using a separate bowl (large), combine goat cheese, lemon rind and ricotta. Add the remaining half of the squeezed juice (lemon) then stir thoroughly to mix. Once the greens become absolutely cooled, add greens to the cheese mix then stir thoroughly. Season mixture w/ salt.
Once the fresh noodles are cooked, assemble the lasagna. Start by spreading sides and base of a baking dish (glass) w/ 3/4 c tomato puree. Then, cook inside a pot filled w/ extremely hot water (boiling) and drain. Layer 1 noodle sheet flat on the baking dish; it must completely cover the bottom.
Spread a half of the cheese mix over the sheet. Then, sprinkle w/ a third of the mozzarella on top. Do on more layer, finishing w/ third noodle sheet . Spread the extra tomato puree on the top then sprinkle w/ the extra mozzarella.
Lastly, bake over 300 degrees F for 30 to 45 mins, ’til heated thru. Serves 6.
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