Lasagna Recipe 2

Lasagna Recipe 2

Ingredients:

2 pcs of onion; chopped
1/4 c of olive oil
1 clove of garlic; minced
1 tsp of salt
16 ozs of tomato sauce
8 pcs of sausage; thinly sliced
1 tsp of pepper (red)
1 pound cheese (ricotta)
1/2 pound cheese (mozzarella)
1 c cheese (parmesan)
3 Tbsps cheese (parmesan); grated
1 box of lasagna pasta noodles; cooked

Instructions:

Cook the noodles as stated in package instructions. Beef (ground) can be used in place of sausages. Heat the oil, saute onions and garlic ’til tender. Then, add
salt, pepper and tomatoes.

Boil and cover then simmer for an hour on low stove heat. Saute the sausage ’til brown; then discard the fat. Combine mozzarella (diced) and ricotta together inside a medium bowl. Then, pour 1/2 c of sauce in the baking dish and spread evenly at the bottom.

Arrange the noodles w/ layers of the following: cheese mix, parmesan, tomato sauce, then meat. Do process again ending w/ layers containing noodles then sauce. Over 350 degrees F, bake for about 20 mins, or ’til hot. Serves 6.

>> Lasagna Recipe 2