Lasagna Recipe 3

Lasagna Recipe 3

Ingredients:

1 box of of lasagna pasta noodles (6.5 ozs, 8 noodles )
1 pound of sausage
a can of tomatoes (16 ozs)
1 pc clove of garlic (1 gram); minced
a can of tomato paste (6 ozs)
1.5 tsp of salt
3 c of pot cheese
1 tsp of salt
2 eggs (extra-large)
1 Tbsp of basil
1/2 c cheese (parmesan)
1/2 tsp of black pepper
2 Tbsps of parsley (flakes)
1 pound cheese (mozzarella); thinly sliced

Instructions:

Slowly brown the meat; drain. Put in the next five ingredients; then simmer w/o cover for half an hour while occasionally stirring. Cook pasta noodles according to directions; drain. Next, beat the eggs and add all the other ingredients but mozzarella.

Then layer 1/2 of noodles into a 13 by 9 by 2-inch baking pan. Spread 1/2 of the cheese mixture then add 1/2 of the mozzarella and 1/2 of the meat sauce. Do the same procedure.

Bake over 375 degrees F at about half an hour. If assembling early is preferred, refrigerate assembled lasagna and bake for 45 mins. Let it stand for ten mins before being served. Makes eight to ten servings.

>> Lasagna Recipe 3