Lasagna Recipe 4

Lasagna Recipe 4

Ingredients:

2 Tbsps of oil
1/2 pound of salami (chopped)
2 slices of bacon; chopped
2 cloves of garlic; crushed
1 onion; chopped
1.5 lb of lean beef (ground)
1/2 tsp of basil (sweet)
1 Tbsp of parsley; chopped
2 cans of tomato paste (5.5 ozs)
2 c of tomatoes (canned)
1/2 pound of mushrooms
2 tsps of salt
1/2 c of water
1/4 tsp of pepper
2 eggs; beaten
1/2 pound of cheese (mozzarella)
1/2 c of cheese (parmesan); grated
1/2 pound of lasagna pasta noodles; cooked
8 ozs of pot cheese

Instructions:

For about 5 minutes, saute garlic (crushed), onion and bacon into oil. Remove garlic then add the salami, beef, parsley and basil. Brown them well. Then add tomatoes, tomato paste, mushrooms, then water to complete the meat sauce.

Next, simmer w/o cover ’til sauce is amply thick or approximately about an hour. Season w/ pepper and salt for taste. Then, preheat the oven (375 degrees F). Grease a lasagna pan (12 by 9-inch) with butter.

Grate the mozzarella. Then, combine pot cheese, Parmesan and egg. Pour meat sauce into the pan and spread evenly on bottom. Arrange noodles for the next layer, top with cheese/egg mix, and sprinkle w/ mozzarella.

Continue with the same procedure, ending w/ sauce topped w/ mozzarella. Then, bake about half an hour. Serves 8.

>> Lasagna Recipe 4