Lasagna Recipe 8

Lasagna Recipe 8

Ingredients:

1/2 pound of lasagna pasta noodles; cooked
8 ozs of sour cream
24 ozs of Ragu (plain)
16 ozs of cheese (ricotta)
4 ozs of cheese (cheddar); grated
18 ozs of cheese (mozzarella); grated
16 ozs of Dutch cheese

Instructions:

Spread a think coat of Ragu in base of baking pan (9 by 13-inch). In a bowl,
mix sour cream, Dutch cheese and ricotta; blend well. Meanwhile, in a separate bowl, mix dry mozzarella and cheddar cheese.

Layer three noodles in pan, half of first cheese mix (moist), a third of second cheese mix (dry mozzarella and cheddar), and a third of Ragu. Repeat procedure starting from the noodles. Then for 3rd layer, put three noodles, the remaining sauce (Ragu) and the remaining dry cheeses mixture.

Cover then bake over 350 degrees F for one and a half hours. If preferred, uncover for last fifteen mins. Remove pan from the oven, let it sit approximately 15 mins before it is served. Serves 12.

>> Lasagna Recipe 8