Lasagna Recipe 9

Lasagna Recipe 9

Ingredients:

1 pound of cheese (Mozzarella); shredded
8 ounces of lasagna sheets
2 cloves garlic; minced
6 ounces of tomato-sauce
1 tsp of basil
16 ounces of tomatoes
6 ounces of tomato-paste
1 large egg
1/4 c of Parmesan cheese
1/2 tsp of salt
15 ounces of ricotta-cheese
1/2 tsp of pepper
2 Tbsps of parsley

Instructions:

Follow package instructions in cooking lasagna, drain then wash w/ cold water, separate.
Have garlic sauteed w/ some oil then add tomatoes, tomato sauce, tomato paste and basil. Season w/ pepper & salt.

Separately combine egg, cheese, parsley, pepper & salt, whisk thoroughly. Pour over some tomato sauce over 13×9x2-inch bake pan’s bottom.
Arrange layers of noodles, the ricotta-mixture, & then shredded Mozzarella. Repeat layers.

Have lasagna baked for about 30 mins at three hundred seventy-five degrees Fahrenheit.

>> Lasagna Recipe 9