Lasagna Roll Ups Recipe

Lasagna Roll Ups Recipe

Ingredients:

8 pcs of lasagna pasta noodles
1.5 c of cheese (mozzarella); shredded
1/4 c of cheese (parmesan); grated fresh
6 c of spaghetti sauce (homemade or commercial)

Instructions:

Cook noodles as stated in package instructions. Drain well, rinse w/ cold water then set it aside. Inside a greased 11 by 7-inch baking pan, spread 3/4 c of sauce in the bottom. Spread approximately 1/2 c of sauce over each noodle.

Roll up every noodle thoroughly then place on the baking pan; seam facing down. Top w/ the remaining spaghetti sauce and cover. Bake over 350 degrees F for about 45 mains or ’till bubbly and hot.

Uncover then sprinkle the top w/ parmesan and mozzarella. Bake for 5 to 10 mains more or ’till cheese has melted and the top turns light brown. Serves 4 – 6.

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