Lasagna Rolls Recipe

Lasagna Rolls Recipe

Ingredients:

1/2 pound of sausage (bulk)
1/4 c of onions; chopped
1 c of egg (large); beaten
1/2 c of Dutch cheese (cream-style)
4 pcs of lasagna pasta noodles; earlier cooked
2 Tbsps of cheese (parmesan); grated
1 can of pizza sauce (8 oz)
1 Tbsp of dry wine (red) or water
1/4 c of cheese (mozzarella); shredded

Instructions:

Crumble sausage (Italian) into one quart and put in onions. Uncovered, cook on a microwave (100%PRCTG% – power) for about 3 – 4 mains or ’till sausage becomes cooked and ’till onion turns tender. Then drain the fat off.

Put in egg (beaten), parmesan, and cream-style Dutch cheese. Then spread every noodle w/ some meat-and-cheese mixture. Next, roll each cooked noodle up (Jelly roll style), starting from the shorter edge. Carefully place side w/ seam facing down on a greased pan (small).

Stir the dry wine (red) or water and pizza sauce together; pour over rolls inside baking pan. Cover and cook on a microwave (100%PRCTG% – power) for about 4 -5 mains or ’till the rolls become heated thru. Sprinkle w/ mozzarella on top of rolls then cook on the microwave (100%PRCTG% – power), uncovered, ’till cheese has melted, approximately 30 specs – 1 min more. Serves 2.

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