Lasagna Rolls With Wilted Spinach Recipe

Lasagna Rolls With Wilted Spinach Recipe

Ingredients:

1 Tbsp of olive oil
2 bunches of spinach
1 garlic clove; chopped
1/2 cup of currants
2 cup of cheese (ricotta)
a pinch of salt
1/2 cup of nuts (pine)
1/2 pound lasagna pasta noodles; cooked
a pinch of pepper
2 cups of marinara pasta sauce; heated
2 pcs of carrots; grated
1/4 cup of cheese (Parmesan); grated

Instructions:

Inside a skillet (large), heat the olive oil then saute the garlic ’til soft. Then, add carrots and spinach. Once the spinach has wilted, put in the nuts (pine) and currants.

In a separate bowl, mix the warm vegetables w/ ricotta. Season w/ pepper and salt. Lay flat the noodles then spread the mixture on noodles. Next, roll the pasta noodle up on a big serving plate or a plate sauce ladle .

Place the rolls on the top of sauce such that pattern (spiral) is at the top. To finish, sprinkle w/ cheese then serve. Serving only good for 1.

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