Lighthearted Lasagna Recipe

Lighthearted Lasagna Recipe

Ingredients:

32 ozs of spaghetti sauce
1 pound of turkey (breast part); ground
1/4 c of water
4 ozs of black olives; chopped
1/4 tsp of powdered garlic
16 ozs of Dutch cheese
8 pcs of lasagna pasta noodles; not cooked
1/3 c of parmesan
8 ozs of mozzarella
1/2 tsp of basil (dried)
1 Tbsp of parsley

Instructions:

Crumble turkey in two-quart mixing bowl. Add in 1/2 c of spaghetti sauce. Cook in microwave (HIGH power) for 2 mins. Stir and put back in microwave and then cook approximately three more minutes.

Add in remaining spaghetti sauce, rinse jar w/ water then pour in mixture. Then, blend powdered garlic in. Cover cook in microwave (HIGH power) for 7-8 mins. Combine Dutch cheese, parsley, basil then parmesan.

Pour 1/2 of turkey pasta sauce in two-quart glass baking dish (rectangular). Arrange 4 noodles above sauce. Then spread 1/2 of Dutch cheese mix on top of noodles along with w/ 1/2 of mozzarella. Top 1/2 of turkey pasta sauce.

Then arrange extra noodles on sauce then top w/ Dutch cheese mix, mozzarella, and last portion of sauce. To finish, sprinkle w/ ripened olives all over. Cover w/ two layers of cling wrap. Cook in microwave (HIGH power) about six mins.

Reduce power to medium-high (70%PRCTG% power) then cook about 20 mins. Give pan 1/2 turn for every 5 mins. Let it stand for about 20 – 30 mins, still covered. Serves 4.

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