Low-Calorie Turkey-Spinach Lasagna Recipe

Low-Calorie Turkey-Spinach Lasagna Recipe

Ingredients:

30 ounces of chopped frozen spinach
2 c of chopped turkey; cooked
8 ounces of low-fat cheese (Mozzarella)
16 ounces of low-fat cheese (Ricotta)
2 c of spaghetti-sauce
1/4 c of grated cheese (Parmesan)

Instructions:

Have spinach thawed then squeeze liquid out. Place 1/3 of it in slightly greased bake pan. You spread one-half ricotta all over your spinach.
Then sprinkle w/ one-half turkey meat then spoon over one-half of spaghetti-sauce. Top w/ one-half of Mozzarella. Repeat layers ending w/ spinach. You sprinkle w/ Parmesan all over.

Have dish baked at 350 degrees Fahrenheit for 45-50 mins or ’til browned.

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