Low-Fat Turkey Lasagna Sauce Recipe

Low-Fat Turkey Lasagna Sauce Recipe

Ingredients:

1 pound of turkey (ground)
1 small onion; chopped
3 peeled tomatoes; chopped
Pepper (black)
2 Tbsps of chopped oregano
1 c of red dry wine
2 Tbsps if veggie oil
2 cloves garlic; minced
6 ounces of tomato-paste
1 Tbsp of chopped basil (fresh)

Instructions:

Have the oil heated in thick skillet w/ lid. You saute the garlic & onions for about 4-5 mins ’til limp. You then add the turkey & cook, break up for it to crumble.
Add the rest of the ingredients then allow to simmer about 1 hr. You add some water as necessary for the sauce not to be extremely dry.

Allow to stand for 15 mins prior to pouring over your pasta.

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