Mega Lasagna Recipe

Mega Lasagna Recipe

Ingredients:

3 pcs of medium potatoes (sweet)
1 tsp of basil; chopped
1 garlic clove; minced
8 ounces of shredded Mozzarella cheese (non-fat)
3 Tbsps of wheat-germ
32 ounces of spaghetti-sauce
1/4 c of parsley; chopped
1 c of non-fat ricotta-cheese
1 pound of spinach (fresh)
9 ounces of firmed tofu

Instructions:

Have the tomatoes peeled. Steam spinach lightly, drain then set them aside. For the filling: Have your tofu drained slightly. Place in processor w/ ricotta then pulse ’til smooth. Then transfer this into bowl then add basil, oregano, parsley & garlic, blend well.

Spread some sauce into bottom of 9×13-inch bake pan. Cover w/ sliced potato layer then pour over one-half of tofu-ricotta mix. over w/ 1/3 sauce & sprinkle w/ 1/2 Mozzarella. Cover w/ spinach. Repeat layers ending w/ sauce. Have it sprinkled w/ wheatgerm.

Have lasagna baked at 374 degrees F for 45 mins. Cool for 10 mins before you serve.

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