Mendosa Lasagna Recipe

Mendosa Lasagna Recipe

Ingredients:

1 pound of hot sausage
1 medium pepper (green); chopped
2 c of smooth ricotta-cheese
1 Tbsp of chili seasoning
2 Tbsps of chopped Jalapenos (pickled)
6 pcs tortillas
2 c of shredded cheese (Cheddar)
2 tsps of Worcestershire-sauce
28 ounces of diced tomatoes
1 onion (medium); chopped

Instructions:

Remove sausage from casings then have it crumbled. Cook the sausage w/ pepper & onions for 5 mins in skillet. Drain excess fat then add chili seasoning, tomatoes & Worcestershire. Allow to simmer about 5 mins.

Separately combine 1 & 1/2 c Cheddar, Jalapeno & ricotta. Spread some tomato-sauce over 13×9x2″ bake dish then top w/ 2 pcs of tortillas. Spoon over a sauce layer then pour 1/2 cheese mix. Repeat the layers ending w/ Cheddar.

Have dish baked at 350 degrees F for half an hour ’til bubbly. Cool for 5 mins before you serve.

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