Mexican Lasagna Recipe 2

Mexican Lasagna Recipe 2

Ingredients:

Half box of lasagna sheets
1 c of chunky-style salsa
1 c of shredded Cheddar cheese
A can of fat-free beans (refried)
1 c of fat-free cottage cheese

Instructions:

Follow package instructions in cooking noodles, rinse & drain. Combine salsa & beans in saucepan placed over mid-heat ’til mixture turns runny. Pour some bean-mix into bottom part of square bake dish.

Arrange 4-5 noodle sheets over dish then spread one-half of bean-salsa mixture above the noodles. You top 1/ one-half cottage-cheese and a little bit of cheddar. Repeat layers. Have lasagna baked at three hundred fifty degrees for about 30 mins ’til bubbly.

>> Mexican Lasagna Recipe 2