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No Mess Lasagna Recipe


No Mess Lasagna Recipe

Ingredients:
32 ounces of spaghetti-sauce
12 ounces of dry-curd cottage-cheese
1 pound of beef
Spices
8 ounces of shredded Mozzarella cheese
9 sheets of lasagna
1 large egg
1/4 pound of grated Parmesan cheese

Instructions:

Have oven preheated at three hundred fifty degrees Fahrenheit. Cook beef in skillet ’til browned, drain excess fat. Combine spaghetti-sauce & beef in bowl. You mix cottage-cheese, eggs & Mozzarella, mix ’til blended well.

Spread one-fourth sauce into bake pan then top w/ noodle-layer. Pour over one-half cottage-cheese mix then top w/ one-third sauce. Repeat layers ending w/ noodles & sauce, and sprinkle w/ Parmesan.

Have it covered w. foil then cook for 60 mins. Remove cover then continue cooking for 15 more mins. Allow to cool about 10 mins prior to slicing & serving.

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