Northern-Style Lasagna Recipe

Northern-Style Lasagna Recipe

Ingredients;

1 c of chopped onions
4 bacon slices; diced
A can of cream-of-mushroom soup
A carton of ricotta-cheese
9 cooked sheets of lasagna; drained
1 pound of beef (ground)
3 c of spaghetti-sauce
1/2 can of milk
1/2 c of grated cheese (Parmesan); divided

Instructions:

Cook the bacon in skillet placed over mid-heat ’til crisp. Drain off excess fat then add the onions & beef. Cook ’til meat loses it pink color, stir once to have meat separated. Drain oil drippings. Add spaghetti-sauce, stir well then set it aside.

Combine milk & soup in another bowl. Separately mix 1/4 c Parmesan w/ ricotta. Spread 1 & 1/2 c meat-sauce into 13×9-inch bake dish. Top w/ three lasagna sheets then spread 1/2 soup-mixture over, 1/2 cheese-mixture then 1/3 meat-sauce. Repeat layering ending w/ noodles & sauce.

Have dish covered w/ foil then bake for about 30 mins at three hundred seventy-five degrees Fahrenheit. Remove cover then sprinkle w/ rest of the Parmesan.
Continue baking for ten more minutes ’til hot & bubbly. Allow to cool for 10 mins prior to serving.

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