Olive Garden 5-Cheese Lasagna Recipe

Olive Garden 5-Cheese Lasagna Recipe

Ingredients:

1/4 c of sun dried tomatoes; minced
1/4 c of butter
1 Tbsp of minced garlic
3 large eggs
1/4 c of flour
3 & 1/2 c of ricotta-cheese
1 c of grated cheese (Parmesan) plus extra
1/2 tsp of salt
1/2 c of grated cheese (Romano)
1 tsp of pepper (black)
4 c of shredded cheese (Mozzarella)
1 c of spinach
Marinara-sauce (optional)
2 c of milk
Lasagna sheets

Instructions:

Have butter melted in thick saucepan placed over mid-heat. Add the flour & stir ’til blended well, cooking ’til frothy.
Stir constantly while adding milk then allow mixture to simmer. Stir continuously for 3-4 mins. Chill once done then drain garlic & tomatoes.

Combine ricotta, eggs, Parmesan cheese, Romano cheese, pepper & salt in 3-qt bowl w/ garlic & tomatoes. Add 1 & 1/2 c of chilled mixture then blend through, reserve 1/2 c then refrigerate.

Follow package instructions in cooking noodles, rinse on running water then drain.
Arrange three lasagna sheets in greased 9×13x2 bake dish, slightly overlapping each other. Spread 1 & 1/2 c of cheese-filling then sprinkle w/ 1 c Mozzarella & 1/4 c Fontina-cheese.

Repeat layers thrice ending w/ cream-sauce then lightly cover dish w/ foil.
Bake at preheated 350 degrees oven for 60 mins. Allow to cool for 30 mins prior to serving. Best when served w/ Marinara & Parmesan.

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