Pastichio (Greek Lasagna) Recipe

Pastichio (Greek Lasagna) Recipe

Ingredients:

1 pound of ziti
33/4 pound of crumbled cheese (Feta)
6 beaten eggs
2 Tbsps of tomato-paste
1/4 tsp of pepper
1 pound of meat; chopped
2 tsps of grated cheese (Parmesan)
1.5 sticks of butter
2 Tbsps of creamcheese
1/2 tsp of salt

Instructions:

Parboil the ziti and then have it drained well. Brown the meat w/ half-stick of butter & tomato-paste. Season w/ pepper and salt.
Combine the rest of the ingredients excluding eggs then allow to completely cool. Add the eggs last. Lightly grease one 13×9-inch pan then pour your mixture together w/ ziti onto pan.

Have it baked at three hundred fifty degrees F for an hour ’til browned lightly.

>> Pastichio (Greek Lasagna) Recipe