Patsy’s True Italian Lasagna Recipe

Patsy’s True Italian Lasagna Recipe

Ingredients:

3 Tbsps of oil (olive oil)
1 c of onion; chopped
1 pc of garlic clove
1 lb of beef (ground)
2 tsps of salt
3-1/2 c of tomatoes (canned)
1 c of tomato sauce
3/4 c of tomato paste
1/2 tsp of basil
3/4 c of water
1 tsp of sugar (refined)
1/2 tsp of oregano
2 pcs of eggs (large)
1 Tbsp of parsley (dried)
1 lb of noodles (lasagna)
1 lb of Cottage Cheese
1 lb of cheese (Mozzarella)
1 c of grated cheese (Parmesan)

Instructions:

Heat oil on a saucepan then add garlic and onions; saute for five mins. Add beef and cook above moderate heat till browned, while stirring occasionally. Add tomatoes, water, oregano, basil, sugar, parsley, tomato paste and sauce; let it boil. Once boiling, simmer it for forty-five mins.

Cook the noodles as stated in its package instructions and drain. Combine egg and (Cottage) cheese inside a bowl; blend thoroughly. Preheat the oven (375 degrees F) and butter a 13×9.5×3-inch baking dish.

Arrange noodles, sauce, egg mixture, and Mozzarella alternately on the dish, beginning and ending with the sauce. Spread Parmesan (or (Romano) cheese on top. Bake inside preheated oven for thirty-five mins.

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