Potato & Cheese Lasagna Recipe

Potato & Cheese Lasagna Recipe

Ingredients:

4 pcs of sweet potatoes (large); peeled and sliced thinly
4 pcs of large potatoes (Idaho baking); peeled and sliced
4 pcs of large potatoes (red skinned, w/skin); sliced
2 c of olive oil (for drizzling)
3 Tbsps of garlic; chopped
2 c of grated cheese (Cheddar)
2 c of shredded cheese (Mozzarella)
Salt
Black pepper

Instructions:

Preheat the oven at 350 degrees F. Cover the base of 8×10 inch casserole dish with the slices of (Idaho) potato, in single layer and overlapping slightly. Drizzle oil and sprinkle garlic, cheeses, black pepper, and salt. Top (sweet) potatoes and then (red skinned) potatoes; sprinkling and seasoning per layer.

Repeat the layering till all the potatoes have been used. Cover lots of cheese on top. Cover dish with aluminum foil then bake inside preheated oven till potatoes become tender.

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