Veggie Lasagna Recipe

Mr. Food’s Vegetable Lasagna Recipe

Ingredients:

10 & 3/4 ounces of condensed cream-of-mushroom soup
15 ounces of ricotta-cheese
10 ounces of peas (frozen)
4 ounces of shredded cheese (Mozzarella); divided
4 ounces of softened creancheese
16 ounces of frozen carrots, cauliflower & broccoli
6 sheets lasagna noodles; uncooked

Instructions:

Have oven preheat to three hundred fifty degrees Fahrenheit. Combine creamcheese, soup, & ricotta-cheese then add veggies, blend well. Spread 1/3 of prepared mixture into 13×9-inch glass dish’s bottom. Press three sheets over mixture. Top w/ 1/3 veggie mix then sprinkle w/ one-half of Mozzarella.

Top w/ rest of lasagna sheets then cover w/ veggie mix. Cover dish w foil. Have it baked for 80 mins. Remove foil then sprinkle w/ rest of Mozzarella. Continue cooking for five minutes more ’til cheese melts.

>> Mr. Food’s Vegetable Lasagna Recipe